How Do You Take Your Wingnut?

It's been a busy week for assaulting conservatives with food products, as Wonkette points out. Pie in the face of William Kristol and salad dressing on Pat Buchanan.



But I for one, prefer my wingnuts filleted and cooked medium rare, with a light bearnaise sauce over a bed of light fluffy brown rice, complimented by a full-bodied merlot.